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THE MENU

THE MENU

  • Evening menu

    • Assiette rose

      7 CHF

      Assiette jaune

      12 CHF

      Assiette bleue

      15 CHF

      Assiette blanche

      18 CHF

  • "Beef Lover” formula

    • Assortiment de 4 mezze + pièce de bœuf* maturée d'environ 800 gr, pommes de terre grenailles confites, légumes grillés & condiments yéménites

      *Bœuf origine Suisse

      180 CHF


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      (2-3 personnes)

Let the Hood take you on a journey through the surprising inspirations and proposals of our chefs.

From Monday to Saturday 7:00pm-9.30pm.

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Hood Restaurant

Monday - Friday :
06:30am – 10:30am / 12:00pm - 02:00pm / 07:00pm – 09:30pm
Saturday :
07:00am - 10:30am / 07:00pm – 9:30pm

SABBAR ROOFTOP

18h - 00h

Hood Hotel

Avenue de la Gare des Eaux-Vives 29A
GENÈVE